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Miriam Berger

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A Filipino food scene flourishes in Israel.

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How arms trading, corruption, illegal mining—and the foreign aid that comes with conflict—fuels a Congolese city’s boom.

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In one of Greece’s struggling refugee camps, food is scarce but distrust is plentiful.

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These Afghan chefs bring a slice of their culinary culture to their neighbors in the north, whether they want it or not.

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A flood of immigrants over the last three decades has resulted in a thriving, mouth watering Ethiopian culinary scene in Israel’s holiest city.

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The chaotic subway system is a lifeline for the city’s marginalized poor—and increasingly caught up in politics

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Egypt’s revolution (and counter-revolution) hasn’t stopped an influx of Chinese, who bring with them a rich and delicious culinary heritage.

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