James Beard Publication of the Year 2017
is a freelance journalist with a Middle East and Africa. Check out more of her work at miriamaberger.com
A Filipino food scene flourishes in Israel.
How arms trading, corruption, illegal mining—and the foreign aid that comes with conflict—fuels a Congolese city’s boom.
In one of Greece’s struggling refugee camps, food is scarce but distrust is plentiful.
These Afghan chefs bring a slice of their culinary culture to their neighbors in the north, whether they want it or not.
A flood of immigrants over the last three decades has resulted in a thriving, mouth watering Ethiopian culinary scene in Israel’s holiest city.
The chaotic subway system is a lifeline for the city’s marginalized poor—and increasingly caught up in politics
Egypt’s revolution (and counter-revolution) hasn’t stopped an influx of Chinese, who bring with them a rich and delicious culinary heritage.
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