James Beard Publication of the Year 2017
is an author and food writer based in Queens, NY.
A Hong Kong diner worth the long lines.
What’s going to happen with the wine industry? Who’s gonna pick the grapes? Who’s gonna do the work to feed the country?
A dispatch from the James Beard Awards.
Squid in Kanazawa.
Join our newsletter to get exclusives on where our correspondents travel, what they eat, where they stay. Free to sign up.