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Lindsay Gasik

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From poi to poke to pineapple, a look at how Hawai`i’s eclectic local cuisine was born.

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Navigating Malaysia’s melting pot of cultures, noodles, and stinky fruit.

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The island nation was once the home of the largest cattle ranch in the U.S., but now its ranchers are under threat.

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A pounded dough that sustained ancient Hawaiians on their journeys across the Pacific is making a comeback as part of a locavore movement

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Trekking around the world in pursuit of the famously odoriferous fruit.

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