James Beard Publication of the Year 2017
is a journalist based in Hong Kong.
Snake soup in Wan Chai.
Sweets in Kōya-san.
Bo lo baau is so engrained in the collective consciousness of Hong Kong that it nearly became the name of a typhoon.
Eating tarantulas in Phumi Khna.
We are quiet by the third beer.
Dosas in Yangon.
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