James Beard Publication of the Year 2017

A Salty, Meaty Snack for Watching Others Exert Themselves in Pursuit of Soccer Glory

Photo by: Otishka Ferguson

A Salty, Meaty Snack for Watching Others Exert Themselves in Pursuit of Soccer Glory

A series on our favorite stadium eats from around the world.

Pork Gyros in the Bahamas

There’s a lot of running happening on this beach, but it definitely isn’t Baywatch. Hundreds are gathered on blisteringly hot metal benches to watch one of the most impressive athletic feats of all—running barefoot on scorching sand in pursuit of soccer glory.

Witnessing all of this calorie-burning can work up an appetite, so it’s important to have a protein-heavy snack on hand. Enter the gyro—a salty, meaty, hearty nosh. A gyro isn’t necessarily the first thing you think of for suitable beach food, and it probably won’t help anyone feel beach-body ready. But it’s satisfying, which is of course much more important.

Beach soccer is only in its ninth recognized national federation year, but gyros have been a stadium food staple here since the late 1880s. Greek food became a mainstay of the Archipelago when immigrants came to the Bahamas to kick-start the sponge harvesting industry. By the early 1900s, the Greek settlers began opening their own restaurants.

The thin slices of perfectly cooked pork slide from the rotisserie like butter, and are placed in a soft, warm, charred pita along with tzatziki. Every bite is a perfect blend of charred meat and cool, creamy sauce. With the gentle breeze, it’s wise to tote a snack that’s easy to eat, and will be safe from wind and sand—such as the gyro, which comes neatly wrapped.

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