Follow Roads & Kingdoms on...

The Food at the Fair

It might be tempting to view the Texas State Fair dimly this year, especially as the federal government was shut down this week by a political scion of what calls the “restive Texas region, known in the past as a hotbed of separatist activity.”

Mechanical greeter. All photos by Michael Magers

Likewise, one could choose to overlook the bazaar of birds, BMX bikes, pig races and the perennial curia (did you know it takes 65 pounds of denim to make Big Tex’s jeans?) and remember that, as a deeply Texan institution, the State Fair has presided over the best and the worst of its home republic. For a glimpse of the worst, remember that as little as 50 years ago, the State Fair was still hosting the Orwellian-named Negro Achievement Day, which was the day set aside each year so that African Americans could come and go on all the rides.

But Texas is Texas, too big and interesting to be reduced to a set of grievances and stereotypes. The State Fair has changed along with the rest of the possibly purpling state—even Big Tex is new, rebuilt after having burned down last year.

We are not ones to judge whether the Deep-Fried Butter at Iowa’s State Fair is better than the Complete Deep-Fried Thanksgiving Dinner at the Texas State Fair; all we know is that a friend of R&K, the photographer Michael Magers, ate ridiculous things as he photographed them at the fair this weekend, and lived to tell.

7 / 7
Deep-fried MargaritaPhoto by: Michael Magers
1 / 7
Deep-fried Pecan PiePhoto by: Michael Magers
2 / 7
Deep-fried Red Velvet CakePhoto by: Michael Magers
3 / 7
Deep-fried LattePhoto by: Michael Magers
4 / 7
Fletcher's Corn DogPhoto by: Michael Magers
5 / 7
Deep-fried ButterPhoto by: Michael Magers
6 / 7
Deep-fried Thanksgiving DinnerPhoto by: Michael Magers

The Texas State Fair runs until October 20 at Dallas’ Fair Park.

Michael Magers
Michael Magers is a documentary photographer in New York City. His work has been featured in publications such as Time, Outside, The California Sunday Magazine, and Roads & Kingdoms among others. Mike served as the lead photographer on the R&K's award winning book, Rice, Noodle, Fish as well as the just-released Grape, Olive, Pig.

Don’t miss out

Join our newsletter to get exclusives on where our correspondents travel, what they eat, where they stay. Free to sign up.

Related Posts :

The people who run Smitty's were echt Germans once, the same as my people. One of my forefathers was a teenaged sto...


6:02 p.m.: I arrive to the press conference late, damp, in a full jog, expecting a sweaty trailer packed like a can...


Jesus & the Bracelets: a Christmas dispatch as only Kadir Van Lohuizen can deliver it. He’s in northern Mexico no...