Saturday night is Project Night at Copenhagen’s Noma, when four cooks out of a staff of 40 present new dishes and concepts to their peers. R&K gets an inside look at the creative sessions that power the team behind what many believe to be the best restaurant in the world.


Part 3 of our 4-part series on Noma and Nordic cooking. Part 1 is a full-throttle review of the Noma tasting menu. Part 2 is Nordic foodporn at its best: a 26-course slideshow of dinner at Noma.