Remember our descriptions of Paul Hargrove’s two-bite wonders? Here’s the Bánh Mì he put together. Don’t let the cilantro, pickled carrots, onion, or sliced raw jalapeño fool you: there’s serious protein down there with homemade duck sausage to anchor it all.
And don’t let the freaking deliciousness of his dishes distract from the fact that the launch party was, in fact, launching the full Roads & Kingdoms website you see here. There’s Burmese hiphop, Hong Kong as you’ve never seen it, and of course all our foodporn all in one beautiful new home. Check the homepage here, bookmark it at RoadsAndKingdoms.com. We’d love to see you there.