Rigatoni with fennel sausage and tomato

It takes almost no effort at all to eat well in Sicily. Stumble into a gas station off the autostrada and you’ll find panini lined up like runway models and an old man playing a $3000 espresso machine like a fine violin. In fact, it’s safe to say it takes more effort to have a bad meal in Sicily than it does to have one you’ll still be dreaming about months later. The only problem? Where to put all that food.