(Almost) Everything We Ate in Sicily

It takes almost no effort at all to eat well in Sicily. Stumble into a gas station off the autostrada and you’ll find panini lined up like runway models and an old man playing a $3000 espresso machine like a fine violin.

In fact, it’s safe to say it takes more effort to have a bad meal in Sicily than it does to have one you’ll still be dreaming about months later. The only problem? Where to put all that food.








































Matt Goulding
Matt Goulding is the co-founder of Roads & Kingdoms. He is also the former food editor at Men's Health and the author of the New York Times bestselling series Eat This, Not That. You can follow him at @mdgoulding.
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